Khandvi Recipe
Khandvi recipe with step by step photos. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine. Khandvi is made with a mixture of gram flour and buttermilk . in India what we call buttermilk is a thin solution of yogurt and water. Cooking this smooth batter of the gram flour and buttermilk batter is one tricky part. If you get this right, then more than half of your problem is solved. What we look for in a khandvi are thin layers and this is achieved by getting the right consistency when cooking the batter. If you even cook it more and the consistency thickens, then spreading the khandvi mixture becomes difficult and what you get are thick layers. Another important point is that you have to Be quick in spreading the cooked khandvi batter . if you delay then the batter thickens as it cools and becomes lumpy while spreading. I started making khandvi many years back. On...
